Welcome to Micaela Mar & Lena
Micaela Mar & Lena, nestled in the heart of Mérida, is a culinary gem that artfully fuses traditional Mexican flavors with modern sophistication. Located at Calle 47 458, this stylish, brasserie-inspired restaurant entices patrons with its remarkable menu, featuring standouts like melt-in-your-mouth duck tacos, exquisite shrimp ceviche, and tender ossobuco. Guests rave about the impeccable service and inviting atmosphere, complemented by a stunning design aesthetic. As you savor each beautifully presented dish, from intricate appetizers to delightful desserts like passion fruit sorbet cheesecake, you'll find that every detail at Micaela Mar & Lena is curated to create an unforgettable dining experience.
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Calle 47 458, Centro, 97000 Merida, Yuc., Mexico Hotline: +52 999 518 1702
Welcome to the culinary gem that is Micaela Mar & Lena, nestled in the vibrant heart of Merida on Calle 47. This restaurant harmonizes the rich tapestry of traditional Mexican flavors with a modern brasserie-inspired décor, creating an unforgettable dining experience. With an inviting ambiance complemented by attentive service, Micaela Mar & Lena is a must-visit destination for food enthusiasts.
Upon entering this establishment, one is immediately captivated by the unique design aesthetic that marries classic and contemporary elements. The atmosphere is both sophisticated and welcoming, making it the perfect spot for a casual dinner or a special occasion. As you settle in, prepare for a gastronomic journey that showcases the best of regional cuisine.
The menu at Micaela Mar & Lena is a carefully curated collection of dishes that reflect both culinary tradition and innovation. Diners rave about the duck tacos, which have been described as “melting in your mouth”, and the bone marrow that brings forth an explosion of flavor. The shrimp ceviche has garnered particular acclaim, often hailed as the best in town. Each dish is not only a delight to the palate but also a feast for the eyes, elegantly presented to enhance your dining experience.
Guest reviews highlight the standout dishes like the exquisitely prepared ossobuco and the vibrant beet dish, which are testaments to the culinary skills of the kitchen team. The grilled shrimp paired with delicate nuances of acidity offers a perfect balance that resonates with many patrons. Each bite embodies the creativity and finesse that Micaela Mar & Lena strives for.
But the culinary journey doesn’t end there. Dessert options, such as the passion fruit sorbet cheesecake, serve as the perfect conclusion to a remarkable meal. It’s a sweet farewell that leaves guests anticipating their next visit.
Whether you're new to Merida or a seasoned visitor, Micaela Mar & Lena offers a dining experience that is luxuriously memorable while remaining surprisingly affordable. Don’t forget to make a reservation, as wait times can be lengthy—yet, as many have said, it is undoubtedly worth your time. Come, savor the extraordinary dishes, and immerse yourself in a dining experience that celebrates the art of cooking.
Wow! This food is so amazing! And incredibly beautiful! We started with the duck tacos and bone marrow ... melt in your mouth! The shrimp ceviche was the best ceviche I’ve ever had! The beet dish is so exquisite... my personal favorite dish The passion fruit desert was a perfect ending to a perfect dinner! Thank you for creating such incredible food! GO GO GO!
Serving typical Mexican cuisine in a stylish, brasserie-inspired setting, this spot perfectly balances tradition and modern flair. The service is impressively fast, yet remains polished and attentive—truly professional. A well-established institution in the area, and for all the right reasons. A must-visit when in Merida.
Try to make a reservation if possible, as the wait can be long, but it's definitely worth it. For appetizers, we ordered the dry noodles with shrimp. The dish was excellent—the noodles were cooked to perfection, and the shrimp elevated the meal to a whole new level. For the main course, we had the ossobuco and grilled shrimp. The rice in the ossobuco tied the dish together beautifully, offering a perfect balance of black garlic and creaminess. The meat was incredibly tender and easily fell off the bone. The grilled shrimp had just the right amount of acidity. Overall, it was an outstanding experience.
Delicious food and immaculate service. The tamales and tuna taco's are to die for. The staff is very attentive. The restaurant is very nicely decorated and has a good vibe
Excellent! I loved everything about this place. Casual setting with very sophisticated cuisine and outstanding service! We ordered Bone marrow and Shrimp ceviche for appetisers, Octopus, and Cauliflower for dinner, Sorbet cheesecake for dessert. Everything was amazing! The flavours , and their combinations were beyond any of my expectations, food presentation was excellent too! I definitely recommend
This place is sheer perfection, it was the first restaurant we tried in Merida and we're going back. Paula and the team have created a fantastic atmosphere along with delicious and beautiful food. It's not easy to create a balance of stellar dishes while still maintaining a welcoming and playful vibe, all the servers were fantastic. We had the duck tacos and the tuna tacos, Poema Oaxacena cocktails and guacamole you dream of. The design aesthetic of the place is remarkable, from the beautiful light fixtures to the surprise and delight of the treats and words of wisdom at the end of the meal. We can't wait to go back this week! Also if you're celiac, they have everything identified clearly on the menu and communicated purposefully what I could and couldn't eat when bringing anything to the table.
Every detail about this restaurant was amazing. kid friendly. We had the friendliest waitress and the food was AMAZING. I would come back here every time I visit Merida. Not only was it the best meal we had while we were there, it was also very affordable!
We had a delicious dinner in a fabulous neighbourhood with attentive service. This place was a great vibe, with a circa 1950s-60s feel to it. The classic decor and black white films displayed around the bar gave it a unique touch. Now to the food - we had the bone marrow, the grilled octopus, duck tacos and tangy ceviche. All of which were mouth watering scrumptious. I highly recommend if you are in Merida. The restaurant stayed open quite late and there were still arrivals for drinks around 11pm when we were paying our bill.